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Restaurants & Food Service Experts

Battle-tested operators who have built, scaled, and sold restaurants, cafes, bars, and food service businesses.

Buying or selling a restaurant involves unique challenges that generic business brokers often miss. From liquor license transfers and equipment valuations to lease negotiations and staff retention during transition, our restaurant industry consultants have personally navigated these exact situations. They have built multi-location groups, survived economic downturns, and successfully exited to private equity firms and strategic buyers.

Avg Deal Size

$250K - $2M

Time to Close

4-6 months

Success Rate

Industry average

Common Questions We Help Solve

Our restaurants & food service consultants have firsthand experience with these exact challenges.

How do I value my restaurant beyond just revenue?

What happens to my liquor license during a sale?

How do I keep key staff during the transition?

Should I sell my real estate with the business?

How do I handle third-party delivery contracts?

What is my restaurant actually worth to a buyer?

Restaurants & Food Service Consultants

Battle-tested operators who have built, scaled, and sold restaurants & food service businesses.

MC
Featured

Michael Chen

Restaurant Industry Veteran

4.9
(127 reviews)
Restaurant ValuationMulti-Location Scaling+2
Labor scheduling optimizationPOS & inventory integrationThird-party delivery margins+5 more

Starting at

$150/30 min

Book Now

Get Matched with a Restaurants & Food Service Expert

Whether you are buying, selling, or scaling a restaurants & food service business, our consultants have been exactly where you are.

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